You’ve supported Soléna Estate for 20 years, and now it’s time for a proper celebration! On Saturday, September 17th, you’re invited to join us as we celebrate both our 20th Anniversary and harvest only way we know how... With food, friends, and wine! We’ll pull out all the stops and spare no expense with this celebration…
When it comes to food, you’ve enjoyed his culinary mastery before, and as a close personal friend of Laurent, there was no other choice than Oregon Chef of the Year, Knight of the Order of Agricultural Merit, and James Beard Best Chef Northwest, Chef Phillipe Boulot.
When it comes to friends, that includes both all of you and several close supporters whom Laurent will personally invite.
When it comes to wine, we’ll be picking some of our favorite vintages and yes, every vintage is fair game!
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Hors d’oeuvres:
Parmesan Gougères, Lobster Croque Monsieur, & Lamb Lollipop with Chimichuri Relish
First Quarter:
Foie Gras Cappuccino with Creamy Port Reduction
Second Quarter:
Sautéed Scallops with Chanterelles, Leeks Fricassee, & Caviar Beurre Fondue
Third Quarter:
Filet of Beef Wellington with Pinot Noir Demi-Glace & Gratin Dauphinois
Fourth Quarter:
Valrona Manjari Chocolate Gourmandise with Chocolate Coulis & Cacao Nib Tuile
This is not a night to miss! They’ll be talking about this for the next 20 years…
$195 per person / $175 per Nos Amis Wine Club Member
Limited to 50 total vaccinated guests. 21+.