This Valentine’s Day, on Wednesday, February 14th, Soléna Estate will turn up the romance a notch and offer you, your valentine, and any friends a picturesque private table set for two (or four if preferred) where Chef Skyler will please your palette with courses as big and bold as your love and friendship is!

When we asked him to put together an almost sinfully indulgent menu to celebrate this renowned day of romance, he definitely pulled out all the stops, and the only way we could respond was by pairing each and every course with our biggest, boldest vintages and vineyards…

The night's menu, as dreamt up by Chef Skyler of Third Wheel Catering:

Passed Appetizers:

• Prosciutto, cheese and crackers

• Buttered Anchovy on crostini

• Olive tapenade on endive

First Course:
Beet & Walnut Radicchio Salad

Second Course:
Cavatelli Pasta, Nettle Pesto, Pecorino Reggiano

Third Course:
Chard Wrapped Pork Ragu, Honey Banyuls Sauce, Sourdough Boule

Dessert Course:

• Torrone, Vanilla Gelato, Hazelnut Nougat, Honey Caramel, Rice Tuile

• Chocolate Delizia, Cocoa Nib Wafer, Caramel.