Handmade pasta tastes so divine and you'll wow your friends and family after you lunch, learn, and sip with our Estate Chef Neille.
In this workshop, you'll learn the techniques of mixing, kneading, rolling, filling and cutting fresh pasta all'uovo. Chef Neille will guide you through customizing your own shapes and styles, adding on complementing sauces and a side salad. Once it's ready - time to feast! Celebrate your new skill by enjoying the fruits of your labor.
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Potato Gnocchi with lemon cream sauce
Fettuccine with Bolognese
Caramelle with sweet potato filling and sage brown butter
Chicory Caesar Salad
Join us for the first of many Chef's Workshops, become a pasta pro, and kick off 2022 the right way!
$125 per person / $115 per Nos Amis Club Member
Limited to 12 vaccinated guests, 12+. Please notify us of any dietary restrictions upon purchasing tickets.
Based on the current condition of COVID/Omicron at the time of this event, actual event may take place in Soléna's Great Room or even in the Lakehouse... Terms subject to change, but we're committed to ensuring a great experience in any setting!