"The days are perceptibly longer now. There is the faintest whisper of a breath of the coming of spring in the air. A subtle frisson. There begin to be signs: the first tiny buds, like goose bumps on bare skin, begin to form on naked branches. Snowdrops appear, pushing their fragile blooms up through the still frosty soil." - Mama Donna Henes
Join us for an evening of food, wine, warmth and conviviality as we inch through these colder months, turn our eyes toward the longer light of Spring and prepare for budbreak. We invite you to come enjoy a cozy winter supper, each course perfectly paired with Soléna Estate wines. This nourishing meal will take place around a roaring fire in our Great Room.
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Midwinter Welcome
rye cracker / truffled chèvre / pinecone bud syrup / fresh thyme
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warm dates / balsamic honey / fresh marjoram / flake salt
paired with our 2018 Hyland Blanc de Blancs
Radishes & Rosé, All Day
sauteed radish medley / crème fraiche / brown butter / honey / toasted seeds / fresh herbs
paired with our 2020 Willamette Valley Rosé
"Ode to Julia" Salad
grilled hearts of palm / citrus / avocado / mint / pickled onions / EVOO / flake salt
paired with our 2020 Willamette Valley Pinot Gris
The Heart of the Matter
five-spiced wine braised short ribs / slow-roasted carrots / seared mushrooms / celery root purée / pan jus
paired with our 2018 Zena Crown Vineyard Pinot Noir
Sweet Tooth
crispy cardamom waffle / fluffy ricotta / blackberry preserves / cardamom butter syrup
paired with our 2017 Klipsun Extended Barrel Aged Cabernet Sauvignon
$125 per person / $115 per Nos Amis Club Member
Limited to 25 total vaccinated guests. 21+. Single party seatings only.
Event subject to change based on the current condition of COVID/Omicron at the time of this event.