Capers Café and Catering presents an intimate wine dinner with Laurent Montalieu & Bruno Corneaux in “The Secret Wine Room.”
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Hors D'oeuvre Social
Cipollini Onion Tarte Tan Tin, Topped with Parmesan, Marshmallow Pillow & Viola Flower
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Beef Tartar Crostini with Quail Egg
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Crispy Artichoke Pops with Garlic Aioli
Paired with Domaine Divio Rose & Bubbly
First Course
Purple Endive Salad, Rolled Salmon Crudo, Aromatic Oil, & Pomegranate Sauce
Paired with Hyland Estates Old Vines Riesling
Second Course
Carlton Farms Pork Belly, Cashew Ajo Blanco, Carrot Puree, Pistou & Potato Chip
Paired with Soléna Estate 2016 Willamette Valley Auction Pinot Noir
Third Course
Petit Filet, Mini Cappelletti with Fresh Herb Sauce, & Gorgonzola
Paired with Hyland Estates Coury Clone & Domaine Divio Ribbon Ridge Pinot Noirs
Fourth Course
Strawberry Neapolitan with Coeur a La Creme, Pistachio Roasted Phyllo, Sparkling Gelee, & Rosewater Sorbet
Paired with Domaine Divio Chardonnay
$150/Person - RSVP directly with Capers Café. Contact Lexie at 971-244-3542 with any questions.