Our friends at Votum, a new seafood-focused fine dining restaurant in Hood River, are hosting a Soléna wine dinner! Chef Sarah Doyle expertly crafted a few signature dishes to each pair with an amazing Soléna wine.
Click through to view the full menu and book your seat!
Join us for our Valentine’s Dinner at Soléna Estate! Enjoy a 5-course dinner prepared by Chef Rebecca Clarke paired with a lovely Soléna wines and a cello serenade by Skip vonKuske. We’re excited to invite you all back for another romantic Valentine’s evening at our estate.
Each ticket includes 15% gratuity and $25 wine credit towards a purchase of Solena wines.
Click above to view Menu
Capers Café and Catering presents an intimate wine dinner with Laurent Montalieu & Bruno Corneaux in “The Secret Wine Room.”
Hors D'oeuvre Social
Cipollini Onion Tarte Tan Tin, Topped with Parmesan, Marshmallow Pillow & Viola Flower
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Beef Tartar Crostini with Quail Egg
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Crispy Artichoke Pops with Garlic Aioli
Paired with Domaine Divio Rose & Bubbly
First Course
Purple Endive Salad, Rolled Salmon Crudo, Aromatic Oil, & Pomegranate Sauce
Paired with Hyland Estates Old Vines Riesling
Second Course
Carlton Farms Pork Belly, Cashew Ajo Blanco, Carrot Puree, Pistou & Potato Chip
Paired with Soléna Estate 2016 Willamette Valley Auction Pinot Noir
Third Course
Petit Filet, Mini Cappelletti with Fresh Herb Sauce, & Gorgonzola
Paired with Hyland Estates Coury Clone & Domaine Divio Ribbon Ridge Pinot Noirs
Fourth Course
Strawberry Neapolitan with Coeur a La Creme, Pistachio Roasted Phyllo, Sparkling Gelee, & Rosewater Sorbet
Paired with Domaine Divio Chardonnay
$150/Person - RSVP directly with Capers Café. Contact Lexie at 971-244-3542 with any questions.
With warm weather and other signs of Spring beginning to bud all around us, we're bringing in the esteemed Chef Rebecca Clarke to capture the spirit of one of our favorite seasons in a multi-coursed lavish meal in the Great Room.
To Start: Ramp Fritters paired with our 2018 Blancs de Blanc.
1st Course: Local Radishes with Smoked Salmon Butter & Baguette paired with our 2020 Willamette Valley Pinot Gris.
2nd Course: Spring Pea Cappelletti with Prosciutto, Parmesan & Pea Shoots paired with our 2020 Domaine Danielle Laurent Vineyard Chardonnay.
3rd Course: Milk-Braised Carlton Farms Pork Shoulder, with Sautéed Local Greens, & Glazed Baby Carrots paired with our 2018 Hyland Vineyard Pinot Noir and 2019 Zena Crown Vineyard Pinot Noir.
4th Course: Olive Oil Cake with Lemon Curd, Strawberry, Pistachio Crumble paired with our 2015 Brut Rosé.
$125 per person / $115 per Nos Amis Club Member
Limited to 25 total vaccinated guests. 21+. Single party seatings.
"The days are perceptibly longer now. There is the faintest whisper of a breath of the coming of spring in the air. A subtle frisson. There begin to be signs: the first tiny buds, like goose bumps on bare skin, begin to form on naked branches. Snowdrops appear, pushing their fragile blooms up through the still frosty soil." - Mama Donna Henes
Join us for an evening of food, wine, warmth and conviviality as we inch through these colder months, turn our eyes toward the longer light of Spring and prepare for budbreak. We invite you to come enjoy a cozy winter supper, each course perfectly paired with Soléna Estate wines. This nourishing meal will take place around a roaring fire in our Great Room.
Midwinter Welcome
rye cracker / truffled chèvre / pinecone bud syrup / fresh thyme
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warm dates / balsamic honey / fresh marjoram / flake salt
paired with our 2018 Hyland Blanc de Blancs
Radishes & Rosé, All Day
sauteed radish medley / crème fraiche / brown butter / honey / toasted seeds / fresh herbs
paired with our 2020 Willamette Valley Rosé
"Ode to Julia" Salad
grilled hearts of palm / citrus / avocado / mint / pickled onions / EVOO / flake salt
paired with our 2020 Willamette Valley Pinot Gris
The Heart of the Matter
five-spiced wine braised short ribs / slow-roasted carrots / seared mushrooms / celery root purée / pan jus
paired with our 2018 Zena Crown Vineyard Pinot Noir
Sweet Tooth
crispy cardamom waffle / fluffy ricotta / blackberry preserves / cardamom butter syrup
paired with our 2017 Klipsun Extended Barrel Aged Cabernet Sauvignon
$125 per person / $115 per Nos Amis Club Member
Limited to 25 total vaccinated guests. 21+. Single party seatings only.
Event subject to change based on the current condition of COVID/Omicron at the time of this event.
